
Product Insights
Extra thin rice cakes are crisp puffed rice snacks weighing 110 g, made of 99.4 % rice and 0.6 % Himalayan salt, and they belong to the Cereals and potatoes group. They carry a NOVA 3 classification, indicating they are moderately processed, and they have an Eco‑score of D, while no Nutri‑Score is assigned. Nutritionally, the product is low in fat (0.5 g per 100 g) and saturated fat (0.1 g), contains modest carbohydrates (20.8 g) and limited protein (2.2 g), making it a low‑calorie, gluten‑free, vegan option, though it provides little protein or fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical puffed rice cake average of 6.9 g fat, 165 g saturated fat and 9 g sugars per 100 g, this product contains markedly less fat and saturated fat and virtually no sugar, while its carbohydrate level of about 21 g is comparable.
Ingredients
Arroz 99.4%, sal del himalaya 0.6%
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Frequently Asked Questions
Everything you need to know about Extra thin rice cakes.













