
Product Insights
Mini Rice Cakes are gluten‑free snack puffs produced by Agrino, marketed in Greece and Switzerland. They belong to the cereals family (PNNS groups: Cereals and potatoes) and carry a Nutri‑Score of D; the product falls into the ultra‑processed NOVA 4 category, offering low sugars, moderate fat, high carbohydrates and a relatively high salt content. While the snack provides a decent amount of fiber and is suitable for gluten‑free diets, its processing level and sodium level reduce its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑cereal snack, Mini Rice Cakes contain far less sugar (2.4 g vs 9 g) and lower salt (1.87 g vs 2.96 g), but slightly more fat (7.8 g vs 6.94 g) and higher energy (383 kcal vs 353 kcal) per 100 g.
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Frequently Asked Questions
Everything you need to know about Mini Rice Cakes.










