
Product Insights
THIN SOUR CREAM & CHIVES FLAVOURED RICE CAKES are thin, sour‑cream‑and‑chive seasoned puffed rice snacks made from whole‑grain brown rice and marketed as a gluten‑free Australian product. They belong to the Cereals group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting the inclusion of cheese powder, flavour enhancers and the additives E330, E551 and E635. While they provide dietary fibre and low sugar, they are relatively high in salt, contain moderate fat and protein, and include milk and soy allergens, making them unsuitable for low‑sodium or dairy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice snack, this product contains more fat (8.3 g vs 6.9 g per 100 g) but less sugar (4.2 g vs 9 g) and slightly lower salt (2 g vs 3 g).
Ingredients
whole grain brown rice (82%), sour cream & chives seasoning (milk solids, rice flour, salt, vegetable powders (onion, garlic), sugar, inactive dried yeast, cheese powder (milk), hydrolysed vegetable protein (soy), yeast extract, flavourings (milk), food acid (330), vegetable oil, anti-caking agent (551), flavour enhancer (635). chives, spice extract), vegetable oil. contains: milk, soy
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Frequently Asked Questions
Everything you need to know about THIN SOUR CREAM & CHIVES FLAVOURED RICE CAKES.











