MISO Tasty • 200g
Organic White Miso - Light Soybean paste
Product Insights
Organic White Miso – Light Soybean paste is a Japanese‑style seasoning made from water, organic soybeans, organic rice, salt, yeast and koji culture, all certified organic and sourced from Japan. It falls into the cereals and potatoes and legumes food groups, carries a Nutri‑Score of E and is classified in NOVA group 3, with a moderate fat content (6.2 g/100 g) but notably high salt (11.5 g/100 g) and sugar (13.6 g/100 g) levels, while providing 10.3 g of protein and 4.9 g of fiber per 100 g. The product is fully vegan and free from common allergens besides soy, yet its excessive sodium and sugar make it best used sparingly as a flavoring rather than a staple food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical miso averages, this miso contains far more sugar (13.6 g vs 4.09 g) and salt (11.5 g vs 2.32 g) while having less fat (6.2 g vs 15.16 g) per 100 g.
Ingredients
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture.
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Frequently Asked Questions
Everything you need to know about Organic White Miso - Light Soybean paste.
