Miso Tasty • 200 g
miso tasty red miso rich soybean paste
Product Insights
Miso Tasty Red Miso is a fermented soybean paste sold in the United Kingdom and belongs to the plant‑based legume food family. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a relatively processed product with a high sugar content of 10.5 g and a salt level of 3.1 g per 100 g, which are above typical averages. While it provides 11.2 g of protein, 4.1 g of fiber and low saturated fat, the elevated salt and sugar, together with modest protein and fiber, give it a overall poor nutritional rating despite being vegan‑friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this miso paste contains about 10.5 g of sugars (vs 4.1 g average), 5.9 g of fat (vs 15.2 g), and 3.1 g of salt (vs 2.3 g), making it sweeter and saltier but lower‑fat than typical products in its category.
Ingredients
Water, soybeans (33%), rice, salt, yeast, koji culture
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about miso tasty red miso rich soybean paste.
