
Product Insights
Red Miso Paste is a fermented soybean and rice paste that falls under the legumes and cereals dietary families. It delivers 10 g of protein and 4.1 g of fiber per 100 g, but also contains 14 g of sugars and 11.7 g of salt, earning a Nutri‑Score of E and a NOVA classification of 3, indicating a low overall nutritional rating. While it is organic, vegan and free from animal ingredients, the high sugar and salt levels and moderate fat content may limit its suitability for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar miso products, this paste contains markedly more sugar (14 g vs 4.09 g) and salt (11.7 g vs 2.32 g) while having less fat (5.6 g vs 15.16 g) per 100 g.
Ingredients
Water, Organic Soybeans (29%), Organic Rice, Salt, Yeast, Koji Culture.
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Frequently Asked Questions
Everything you need to know about Red Miso Paste.








