Miso Tasty • 110 g
Organic red miso rich soybean paste
Product Insights
Organic red miso rich soybean paste is a fermented legume‑based condiment made from water, organic soybeans, organic rice, salt, yeast and koji culture. It falls into the Legumes pnns_group and carries a Nutri‑Score of E and a NOVA classification of 3, reflecting a modest amount of protein and fiber but very high levels of sugar and salt. While it offers plant‑based protein and moderate fat, the excessive sugar (13.6 g) and salt (11.7 g) per 100 g diminish its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this red miso contains about three times more sugar (13.6 g vs 4.1 g) and five times more salt (11.7 g vs 2.3 g), while providing less fat, protein and fiber than the category averages.
Ingredients
Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture.
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Frequently Asked Questions
Everything you need to know about Organic red miso rich soybean paste.
