Danival • 390 g
Bio Miso - Riz
Product Insights
Bio Miso – Riz is an organic, gluten‑free miso paste made from cooked soybeans (56 %), cooked rice (24 %), water, salt and a fermentation enzyme. It falls under the "Cereals and potatoes" and "Legumes" groups, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food. The product provides moderate protein and fiber but is high in salt and contains more sugars than the average plant‑based product, which detracts from its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based foods, this miso contains far less fat and calories yet has markedly higher salt (8.2 g vs 2.3 g) and slightly more sugar per 100 g.
Ingredients
Fèves de soja* cuites 56%, riz* cuit 24%, eau, sel, enzyme (Aspergillus Oryzae). *Ingrédients issus de L'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Bio Miso - Riz.
