
Product Insights
Miso Blanc Biologique is an organic white miso paste that belongs to the Cereals and Potatoes and Legumes groups. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that includes low saturated fat but very high sugar and salt levels. While it offers plant‑based protein and is gluten‑free, the lack of fiber and the excessive sodium and sugars limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based foods, this white miso contains far less fat (6.2 g vs 15.16 g) and saturated fat (1 g vs 2.78 g) but markedly higher sugar (13.6 g vs 4.09 g) and salt (11.3 g vs 2.32 g), delivering 189 kcal, 0 g fiber and 10.3 g protein per 100 g.
Ingredients
eau, soja bio*, riz bio*, sel, levure, culture de koji.
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Frequently Asked Questions
Everything you need to know about Miso Blanc Biologique.







