Hikari • 500 g
Miso Rouge Biologique
Product Insights
Miso Rouge Biologique is an organic, gluten‑free miso paste produced in Japan and marketed as a plant‑based condiment, belonging to the legumes (and cereal) family according to the PNNS classification. It carries a Nutri‑Score of E (score 25) and is placed in Nova group 3, indicating a processed product, with relatively low fat (5.6 g) and saturated fat (0.9 g) but high sugar (13.6 g) and very high salt (11.7 g) per 100 g, and provides 10 g of protein. While the blend is vegan, organic and free from gluten, the excessive salt and sugar make it less suitable for people monitoring sodium or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar food categories, this miso contains about three times more sugar (13.6 g vs 4.1 g) and five times more salt (11.7 g vs 2.3 g), while its fat (5.6 g) and calorie content (208 kcal) are roughly one‑third of the typical levels.
Ingredients
Wasser, _Bio-Soja_, Bio-Reis, Salz, Hefe, Koji-Pilzkultur.
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Frequently Asked Questions
Everything you need to know about Miso Rouge Biologique.
