Danival • 200 g
Miso blanc
Product Insights
White Miso by Danival is an organic, gluten‑free fermented paste produced in France from cooked rice (46 %) and soybeans (39 %) and belongs to the cereals and potatoes and legumes food groups. It carries a Nutri‑Score of E and a NOVA 1 classification, but its high sugar (18 g/100 g) and salt (2.7 g/100 g) contents undermine its nutritional profile despite low saturated fat and modest fiber. The product earns an A+ Eco‑Score thanks to its recyclable glass jar and organic sourcing, yet its overall nutrition is less favorable compared with typical plant‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based foods, this White Miso contains about four times more sugar (18 g vs 4.1 g) and slightly more salt (2.7 g vs 2.3 g) per 100 g, while its saturated fat (1.2 g) is less than half the average (2.8 g).
Ingredients
Riz* cuit 46%, fèves de soja" cuites 39%, eau, sel enzyme (Aspergillus oryzae). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Miso blanc.
