Autour du Riz • 200 g
Miso jeune
Product Insights
Miso jeune is a fermented paste made from whole‑grain rice and soybeans, classified in the cereals and potatoes and legumes food groups. It is an organic, fair‑trade product that scores NOVA 1, indicating minimal processing, and provides 10 g of protein per 100 g with low fat and saturated fat. However, it contains 19 g of sugars and 7.8 g of salt per 100 g, which drive its Nutri‑Score to E and result in lower fiber and protein than typical legume‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based legume products, Miso jeune contains far more sugar (19 g vs 4.1 g) and salt (7.8 g vs 2.3 g) while delivering less fat, saturated fat, fiber and protein.
Ingredients
Riz complet* 54,5 %, soja* 38 %, sel de gemme, ferment: aspergillus oryzae. *Issu de l'agriculture biologique. Souligné : ingrédients issus du commerce équitable conformément aux standards Bioagricert OperAequa.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Miso jeune.
