Autour du riz • 250 g
Miso de riz
Product Insights
Rice Miso, produced by the brand Around the Rice, is a plant-based fermented paste made mainly from soy (43 %) and rice (42 %). It belongs to the PNNS groups “Cereals and potatoes” and “Legumes”, carries a Nutri-Score of E, is classified in Nova group 3, and its nutritional profile shows very high salt (10.1 g/100 g), modest sugars (6.6 g), low fat (1.6 g) and limited fiber (2.4 g). The product is certified organic, gluten-free and fair-trade, and its Eco-Score of B reflects a relatively favourable environmental impact despite the lack of full origin data.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical values for similar plant-based foods, this Rice Miso contains far more salt (10.1 g vs 2.32 g per 100 g), higher sugars (6.6 g vs 4.09 g), and considerably less fat (1.6 g vs 15.16 g).
Ingredients
Soja* 43 %, riz* 42%, sel, ferment
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Frequently Asked Questions
Everything you need to know about Miso de riz.
