Autour du Riz • 200 g
Miso Riz & Soja
Product Insights
Miso Rice & Soy is an organic, gluten‑free miso made from whole‑grain rice and soybeans, produced in Thailand and certified vegan and fair‑trade. It falls under the PNNS groups “cereals and potatoes” and “legumes”, offering 13 g of protein, 0.9 g of fat and 4.3 g of fiber per 100 g, while also containing 12 g of sugars and an unusually high 11.2 g of salt. Despite being classified as minimally processed (NOVA 1), the product carries a Nutri‑Score of E, driven primarily by its high salt and sugar levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average miso profile, this product contains far less fat (0.9 g vs 15.2 g per 100 g) but markedly more sugar (12 g vs 4.1 g) and salt (11.2 g vs 2.3 g), pushing its Nutri‑Score down to E.
Ingredients
Soja* 43 %, riz complet* 42 %, sel de gemme, ferment : aspergillus oryzae. *Issu de l'agriculture biologique. Souligné: ingrédients issus du commerce équitable conformément aux standards Bioagricert OperAequa.
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Frequently Asked Questions
Everything you need to know about Miso Riz & Soja.
