Autour du Riz • 200 g
Miso aux algues
Product Insights
Miso aux algues is a plant‑based condiment made from soy, whole‑grain brown rice, seaweed and a natural ferment, classified in the cereals and potatoes and legumes PNNS groups. It carries an organic and fair‑trade label, a low fat (4 g) and low saturated‑fat (0.7 g) profile, but its Nutri‑Score is E due to very high salt (12.9 g) and sugar (14 g) per 100 g. The product is minimally processed (NOVA 1) yet its nutritional balance is skewed by excessive sodium and sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar plant‑based legume foods, this miso contains far more sugar (14 g vs 4.09 g) and salt (12.9 g vs 2.32 g) while providing less fat, calories and fiber.
Ingredients
Soja* 42 %, riz complet* 41 %, sel de gemme, algue kombu royal* 2 %, ferment: aspergillus oryzae. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Miso aux algues.
