Miso Tasty Ltd
WHITE MISO
Product Insights
White Miso is a plant‑based condiment classified in the Cereals and potatoes and Legumes food groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a relatively processed product with a high salt content of 12 g per 100 g and moderate sugar levels (10.3 g) that outweigh its modest fat (7.5 g) and protein (11 g) contributions. While it provides 4.9 g of fiber and a complete set of vegan ingredients, the excessive salt and sugars limit its suitability for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical miso averages, White Miso contains roughly three times more salt (12 g vs 2.3 g) and more than double the sugar (10.3 g vs 4.1 g), but it has less than half the fat (7.5 g vs 15.2 g) and lower calories (188 kcal vs 263 kcal) per 100 g.
Ingredients
Water, Soybeans, Soya, Rice, Salt, Yeast, Koji Culture
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Frequently Asked Questions
Everything you need to know about WHITE MISO.
