HIKARI MISO • 300 g
Pâte Aka Miso
Product Insights
Aka Miso Paste is a Japanese miso paste produced in Japan and sold in France, belonging to the plant‑based condiment category and classified under the Cereals and potatoes and Legumes food groups. It carries a Nutri-Score of E and a NOVA 3 processing level, reflecting a processed product with high levels of salt (11.6 g per 100 g) and sugars (13.6 g per 100 g), which are considerably above average for similar foods. The paste offers a vegan, soy‑based protein source and modest fiber (2.5 g per 100 g), but its high sodium and sugar content, together with the presence of soy allergens, make it unsuitable for low‑salt or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based condiments, this miso paste contains roughly three times more sugar (13.6 g vs 4.09 g) and five times more salt (11.6 g vs 2.32 g) per 100 g, while providing less than half the typical fiber content (2.5 g vs 6.74 g).
Ingredients
Eau, graines de _soja_, riz, sel.
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Frequently Asked Questions
Everything you need to know about Pâte Aka Miso.
