yutaka • 300 g
Organic Miso Paste
Product Insights
Organic Miso Paste from Yutaka is a plant‑based condiment made primarily from soybeans, water, rice and a touch of salt, and it belongs to the legumes family in the PNNS classification. Per 100 g it delivers 11 g of protein and 4.9 g of fiber while providing only 1 g of saturated fat, but it is very high in salt (11.9 g) and contains moderate amounts of sugar (5.6 g) and total fat (6.7 g). The product carries a Nutri‑Score of E, is classified in NOVA group 3, and is certified organic, gluten‑free and vegan, though its high sodium content may limit its suitability for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar plant‑based foods, this miso paste has far higher salt (11.9 g vs 2.32 g) and slightly more sugar (5.6 g vs 4.09 g), while its fat (6.7 g) and protein (11 g) are below the typical 15.16 g and 13.77 g respectively.
Ingredients
Water, Soybeans (34%), Rice, Salt. *Organically grown
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Frequently Asked Questions
Everything you need to know about Organic Miso Paste.
