Lima
Rice Miso
Product Insights
Rice Miso is a fermented blend of organic soybeans and rice, classified under the cereals and potatoes and legumes groups, and it is marketed as vegan and vegetarian. Its nutritional profile shows low fat (6 g) and calories (172 kcal) but moderate sugars (11 g) and a very high salt level (8.3 g), leading to a Nutri‑Score of E and a NOVA 3 processing rating. While it provides a decent amount of protein (11 g) and is organic, the excessive sodium makes it unsuitable for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average products in its category, Rice Miso contains about three times more sugar (11 g vs 4.1 g) and over three times the salt (8.3 g vs 2.3 g), while its fat (6 g) and calories (172 kcal) are well below the typical 15 g fat and 263 kcal per 100 g.
Ingredients
Fèves de soja* 43%, riz* 24%, riz complet*, sel marin, eau, A. oryzae. (* = issu de l'agriculture biologique) Réduit en sel
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Frequently Asked Questions
Everything you need to know about Rice Miso.
