Hikari Miso • 300 g
Aged Red Miso
Product Insights
Aged Red Miso is a fermented soybean paste that falls under the PNNS groups Cereals and potatoes and Legumes. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its processed nature, with a notably high salt level (11.6 g per 100 g), moderate sugars (10.5 g) and a modest protein content (11.2 g). Nevertheless, it is vegan, contains no added sugars, offers 0.9 g saturated fat and provides a decent amount of protein for a plant‑based condiment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this miso contains far more salt (11.6 g vs 2.3 g) and sugars (10.5 g vs 4.1 g), less fat (6.2 g vs 15.2 g) and saturated fat (0.9 g vs 2.8 g), lower energy (202 kcal vs 263 kcal), slightly more carbohydrates (23.3 g vs 20.0 g) and a bit less protein (11.2 g vs 13.8 g).
Ingredients
Water, Soya (29%), Rice, Salt, Alcohol.
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Frequently Asked Questions
Everything you need to know about Aged Red Miso.
