Danival • 200g
Miso orge
Product Insights
Miso orge is an organic French barley‑based miso made from French soybeans, pearl barley, unrefined Atlantic sea salt, water and a fermentation enzyme. Classified in the cereals and potatoes and legumes groups, it carries a Nutri‑Score of E and falls in NOVA group 3, indicating a moderately processed product. The 100 g portion provides 9.8 g protein and 4.7 g fiber, but it is high in salt (8.3 g) and contains moderate sugar (5.6 g), and it lists soy and gluten as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average miso, this product contains more sugar (5.6 g vs 4.09 g) and far more salt (8.3 g vs 2.32 g), while its fat content (6.5 g) is well below the typical 15.2 g per 100 g.
Ingredients
_Soja_ français, _orge_ perlée (41,5%), sel marin non raffiné de l'Atlantique, eau, enzyme (Aspergillus oryzae).
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Frequently Asked Questions
Everything you need to know about Miso orge.
