Hikari Miso • 400g
Soybean Paste White Shiro Miso
Product Insights
Soybean Paste White Shiro Miso is a fermented legume-based condiment made primarily from soybeans, rice, water, salt and a small amount of alcohol. It falls under the PNNS groups "Cereals and potatoes" and "Legumes" and carries a Nutri-Score of E, reflecting its high salt (11.1 g per 100 g) and moderate sugar (10 g per 100 g) despite a modest fat content (5.4 g per 100 g). Classified as a NOVA group 3 product, it is less processed than ultra‑processed foods but still contains added salt and alcohol, which may limit its suitability for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this miso contains markedly more sugar (10 g vs 4.09 g) and salt (11.1 g vs 2.32 g) while having considerably less fat (5.4 g vs 15.16 g) per 100 g.
Ingredients
water, soybean, rice, salt, alcohol
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Soybean Paste White Shiro Miso.
