Simply Japanese Shiro Miso Paste

Simply Japanese Shiro Miso Paste is a fermented soy‑based condiment made from water, soybeans, rice, salt and a small amount of alcohol. It belongs to the legume food group, provides 12 g of protein per 100 g but carries a Nutri‑Score of E, with very high salt (11.1 g) and sugar (10 g) levels that place it well above the average for plant‑based miso products. While it is vegan, gluten‑free and suitable for vegetarian diets, the elevated sodium and sugar content, along with a moderate fat level, limit its suitability as a health‑focused ingredient.