
Product Insights
Shirataki de Konjac is a plant‑based noodle belonging to the PNNS groups “Cereals and potatoes” and “Cereals”, packaged in a 250 g plastic film. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its minimal processing and very low calories, virtually no fat, sugar, or salt, while providing about 3.7 g of fiber per 100 g. However, it supplies negligible protein and other nutrients, and the plastic packaging is not easily recyclable, limiting its overall nutritional and environmental value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for similar food categories, this shirataki noodle contains 0 g sugar (vs. 9 g avg), virtually no fat (vs. 6.94 g), 0 g salt (vs. 2.96 g), and 3.7 g fiber, slightly below the average of 5.05 g.
Ingredients
Eau, farine de konjac 4%, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Shirataki de Konjac.











