Why is Konjac tagliatelle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from konjac flour, oat fibre, water and undergoes multiple processing steps such as gelling and shaping; the only listed additives are citric acid as an acidity regulator and sulphur dioxide/sulphites as a preservative, which together place it in the ultra‑processed NOVA 4 category.

How does the low sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugars and 0.04 g of salt per 100 g, the tagliatelle adds minimal glucose and sodium, making it compatible with diabetic and blood‑pressure‑friendly meal plans, though overall carbohydrate and protein balance should still be managed.

Is this konjac tagliatelle suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The ingredient list contains only plant‑derived components (konjac, oat fibre, water, citric acid) and no animal products, so it is vegan and halal‑compatible; it is certified gluten‑free and its very low carbohydrate (0.7 g per 100 g) content fits a keto framework, though the protein content remains modest.

Gayelord Hauser • 150 g

Façon tagliatelles de konjac

Cereals And Potatoes

Product Insights

This is a gluten‑free, plant‑based konjac tagliatelle sold in 150 g trays and classified in the cereals food group. It carries a Nutri‑Score of A and belongs to NOVA 4, indicating an ultra‑processed product; it is low in fat (0.5 g), sugars (0.5 g), salt (0.04 g) and calories (11 kcal per 100 g), but protein is also low (≤0.5 g) and it contains sulphites as an allergen. The high fiber content (4.2 g per 100 g) and absence of gluten make it suitable for low‑carb or gluten‑free diets, yet the processing level and additive (citric acid) should be considered.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal11 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with typical pasta averages, this konjac tagliatelle contains dramatically less sugars, fat, salt and calories while offering comparable fiber but much lower protein and carbohydrates.

Ingredients

ouche d'avoine et gour les Konjacs tagon che d'Avoine s'accommoderont à merveille avec tous pour vous permettre de réinventer vos plats quotidiens. base de Konjac. TS Eau, farine de konjac 3,2%, fibre d'avoine 0,8%, correcteur d'acidité : acide citrique. s Konjacs façon Tagliatelle Touche d'Avoine er oup d'eau pour garantir une bonne ingestion. er une portion par jour.

84%

35%

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