
Product Insights
Plant Chef Falafel and Houmous is a vegan snack positioned as a composite food for sandwiches and wraps. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the presence of several food additives such as E170, E422, E450, E500 and others. Nutritionally, the 100 g portion provides 222 kcal, 6.8 g fat (2 g saturated), 5.6 g protein, 4.5 g fiber and 6.4 g sugars, which is lower in fat, salt and calories than average snack wraps but higher in sugars and lower in protein.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack‑wrap profile, this product has higher sugar (6.4 g vs 4.5 g) but considerably lower fat (6.8 g vs 19 g), saturated fat (2 g vs 6.5 g), salt (0.65 g vs 3.2 g) and energy (222 kcal vs 366 kcal), while offering more fiber (4.5 g vs 2.1 g) and similar carbohydrates.
Ingredients
Wheat Flour, Carrot and Coriander Falafel (20%) [Chickpeas, Carrot, Onion, Rapeseed Oil, Dried Potato, Wheat Flour, Coriander, Cumin, Salt, Parsley, Coriander Powder, Water, Raising Agent (Sodium Bicarbonate), Cumin Seed, Garlic Powder, Black Pepper, Yeast], Water, Chickpeas, Carrot, Spinach, Mango, Sugar, Palm Oil, Malt Vinegar (Barley), Apple, Apricot, Sunflower Oil, Rapeseed Oil, Salt, Humectant (Glycerol), Onion, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Ginger, Tomato Powder, Garlic. Cornflour, Acidity Regulator (Citric Acid), Coriander Leaf, Coriander Powder, Bell Pepper, Garlic Powder, Ginger Powder, Paprika, Basil. Wheat Flour contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
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Frequently Asked Questions
Everything you need to know about Plant chef falafel and houmous.










