Gayelord Hauser • 160 g
Tagliatelle de Konjac
Product Insights
Tagliatelle de Konjac is a plant‑based, low‑fat pasta alternative composed mainly of water (about 94 %) and 4 % konjac flour, with citric acid as an acidity regulator and sulfites listed as an allergen. It receives a Nutri‑Score of A and falls into the NOVA 1 category, reflecting its minimal processing and extremely low levels of fat, sugars and salt while providing roughly 2.9 g of dietary fiber per 100 g. Nevertheless, its protein content is essentially zero and it supplies few vitamins or minerals, so it should be paired with protein‑rich foods for a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based foods, this konjac tagliatelle contains virtually no sugar, fat or salt and only about 15 kcal per 100 g, its fiber (2.9 g) is slightly below the typical 4.1 g and it provides virtually no protein.
Ingredients
Water, konjac flour 4%,acidity regulator: citric acid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelle de Konjac.
