
Product Insights
Savoury White Miso is a plant-based fermented paste made from soy, rice, water, salt and a small amount of alcohol. It belongs to the cereals and potatoes group as well as the legumes group, carries a Nutri-Score of E and is classified as NOVA 3, indicating moderate processing. The paste supplies 11 g of protein and low saturated fat per 100 g, but it is very high in salt (12.1 g) and contains moderate sugar, with no fiber, making it suitable as a flavor enhancer rather than a primary nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average miso category, this white miso contains about twice the sugar (10 g vs 4.1 g) and more than five times the salt (12.1 g vs 2.3 g), while delivering lower fat, calories and protein.
Ingredients
Wasser, SOJA 33%, Reis, Salz, Alkohol.
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Frequently Asked Questions
Everything you need to know about Savoury White Miso.










