Billa • 500 g
Skyr
Product Insights
Skyr is a plain fermented dairy dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and provides a high 11 g of protein per 100 g while keeping fat (0.2 g), sugar (4 g) and salt (0.08 g) low. The product is non‑vegan, contains a cheese‑making enzyme and offers little dietary fiber, which may be a drawback for those seeking plant‑based or high‑fiber options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fermented dairy desserts, this Skyr contains far less sugar (4 g vs 11 g), fat (0.2 g vs 4.9 g) and salt (0.08 g vs 0.58 g), while delivering almost double the protein (11 g vs 6.7 g) per 100 g.
Ingredients
Обезмаслено мляко, млечнокисели култури, сирищен ензим.
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Frequently Asked Questions
Everything you need to know about Skyr.
