Beillevaire • 500g
Skyr
Product Insights
Skyr from Beillevaire is a plain, fermented dairy dessert made from skimmed milk and lactic ferments, belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating an unprocessed dairy product, with low fat (0.3 g), low saturated fat (0.2 g), low salt (0.26 g) and low sugars (3.9 g) per 100 g, while delivering 10 g of protein. The product contains no added sugars or fruit/vegetable content and negligible fiber, offering a high‑protein, low‑calorie option but lacking dietary fiber and micronutrient diversity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt and 131.5 kcal per 100 g), this Skyr contains only 3.9 g sugar, 0.3 g fat, 0.2 g saturated fat, 0.26 g salt and 61 kcal, while providing 10 g protein, making it markedly leaner and more protein‑rich.
Ingredients
Lait écrémé, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Skyr.
