Ísey • 400 g
Skyr
Product Insights
Skyr is a fermented dairy dessert made from pasteurised skimmed milk, water and a small amount of apple, marketed as a low‑fat, low‑sugar snack. It achieves a Nutri‑Score of A and delivers 8.9 g of protein per 100 g while containing only 0.2 g fat, 0.1 g saturated fat, 0.15 g salt and 3.6 g sugars, which places it well below the typical dairy‑dessert averages. Nevertheless, the product falls into the ultra‑processed NOVA 4 category and includes additives such as modified corn starch, pectin (E440), flavouring, caramelised sugar syrup and the sweeteners sucralose (E955) and acesulfame K (E950), which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑quarter the sugar, less than five percent of the fat and salt, and roughly 30 % more protein per 100 g.
Ingredients
Lait écrémé pasteurisé (DK), eau, pommes (8%), amidon de maïs modifié, arôme, épaississant (pectine), sirop de sucre caramélisé (0,1%), édulcorants (sucralose, acesulfame K), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr.
