
Product Insights
Skyr, a fermented dairy dessert from the brand PATURAGES, belongs to the milk and dairy products group (specifically dairy desserts). It carries a Nutri-Score of A, is classified in NOVA group 1 for minimal processing, and provides a high protein content (8.5 g per 100 g) while keeping fat, saturated fat, sugar and salt at low levels. The product does contain milk, making it unsuitable for vegans and for those with dairy allergies, and it is packaged in a plastic pot, which may pose recycling challenges.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains roughly three times less sugar (3.4 g vs 11.05 g), less than a quarter of the fat (low vs 4.89 g), about one-sixth the salt (0.1 g vs 0.58 g), and about 25% more protein (8.5 g vs 6.73 g) per 100 g.
Ingredients
Lait écrémé pasteurisé (origine : France), ferments lactiques (dont lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.










