Yoplait • 6 x 100 g
Skyr
Product Insights
Skyr from Yoplait is a strained fermented dairy dessert that falls under the Milk and dairy products group and the Dairy desserts subgroup. It carries a Nutri‑Score of A and is classified as a processed product (NOVA 3), offering a low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.12 g) profile while providing a high protein amount of 7.8 g per 100 g. However, it contains 10 g of sugars per 100 g, which is close to the category average, and the packaging information is limited, so consumers should be aware of the sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr has far less fat (0.5 g vs 4.9 g) and salt (0.12 g vs 0.58 g) but a similar sugar level (10 g vs 11.1 g) and slightly higher protein (7.8 g vs 6.7 g).
Ingredients
Lait écrémé - Eau - Sucre 7,1% - Lait concentré écrémé - Amidon de maïs - Jus de carotte à base de concentré - Arôme naturel de vanille - Jus de citron à base de concentré - Gousse de vanille épuisée - Ferments lactiques
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Frequently Asked Questions
Everything you need to know about Skyr.
