
Product Insights
Yoplait’s Skyr nature 0% is a French‑made, plain fermented dairy dessert packaged in an 850 g pot and produced from skimmed milk, concentrated skimmed milk and live bacterial cultures. It belongs to the milk and dairy products group, carries a Nutri‑Score of A and is classified in NOVA group 3, offering very low fat (≤0.5 g), low saturated fat (0.1 g), low salt (0.14 g), modest sugars (3.6 g) and a high protein content of 9.5 g per 100 g. The product does contain milk, which is a known allergen, and its highly processed milk base may not provide the same satiety as whole‑food dairy options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this Skyr contains about one‑third the sugar, one‑tenth the fat and saturated fat, roughly a quarter of the calories, and delivers about 40 % more protein per 100 g.
Ingredients
Lait écrémé - Lait concentré écrémé - Ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Skyr nature 0%.









