siggi's • 825 g
Skyr nature 0%
Product Insights
Siggi’s Skyr nature 0% is a plain, zero-fat Icelandic-style skyr produced in France from pasteurised skimmed milk and live lactic cultures. It belongs to the Milk and dairy products group (Dairy desserts), carries a Nutri-Score of A, falls into NOVA group 3, and delivers low sugar (4 g/100 g), low salt (0.1 g/100 g), virtually no fat, and a high protein level of 9.5 g per 100 g. Nevertheless, the product contains milk, a major allergen, and although its ingredient list is simple, it is still a processed dairy food, which may not suit those seeking completely unprocessed items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains about one‑third the sugar (4 g vs 11 g), less than a fifth the salt (0.1 g vs 0.58 g), virtually no fat, and roughly 40 % more protein (9.5 g vs 6.7 g) per 100 g.
Ingredients
Lait écrémé pasteurisé (99,8%), ferments lactiques (lait). Lait origine France.
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Frequently Asked Questions
Everything you need to know about Skyr nature 0%.
