
Product Insights
Skyr nature is a plain, fermented dairy dessert made from 99.9% pasteurized skimmed milk and live cultures, packaged in a 400 g pot and sold in French U supermarkets. It belongs to the milk and dairy products group (also classified as a dairy dessert), carries a Nutri‑Score of A and is a NOVA 1 product, indicating minimal processing. Nutritionally it is low in fat, saturated fat, sugar and salt while providing a relatively high 8.7 g of protein per 100 g, though it contains milk allergens and no added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, one‑tenth the fat and salt, and roughly 30% more protein per 100 g.
Ingredients
LAIT écrémé pasteurisé 99,9%, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Skyr nature.







