Løgismose • 1000g
Skyr Nature
Product Insights
Skyr Nature is a plain, fermented dairy dessert made from pasteurised skimmed milk and skyr cultures, placing it in the Milk and dairy products → Dairy desserts family. It carries the top Nutri-Score A and belongs to NOVA group 1, indicating minimal processing, and its nutritional profile per 100 g features low fat, low saturated fat, low sugars (3 g) and zero salt while providing a high 10 g of protein. The product contains milk as an allergen, is non‑vegan, but offers a low‑calorie, high‑protein option for consumers seeking a light dessert.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 3 g of sugar, 0 g of salt and about 57 kcal per 100 g, this Skyr contains far less sugar, salt and calories than the average dairy dessert (11 g sugar, 0.58 g salt, 132 kcal) and provides more protein (10 g vs 6.7 g).
Ingredients
Lait écrémé pasteurisé, ferments lactiques de skyr (dont lait).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr Nature.
