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Skyr Nature
Product Insights
Skyr Nature is a plain, fermented dairy dessert made from pasteurised skimmed milk and skyr cultures, originating from Denmark and sold in France. It belongs to the Milk and dairy products group, carries a Nutri-Score of A, is classified in the minimally processed NOVA 1 category, and offers a high protein content (11 g per 100 g) with very low fat (0.2 g), sugar (3.5 g) and salt (0.15 g). However, it is not suitable for vegans or those with milk allergies, and its modest energy content (60 kcal) may be insufficient as a sole meal for high‑energy needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average skyr, this Skyr Nature contains about 68% less sugar, 96% less fat, and 74% less salt per 100 g, while delivering nearly double the protein.
Ingredients
Lait écrémé pasteurisé (DK), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr Nature.
