Isey
Skyr
Product Insights
Skyr is a fermented dairy dessert made from cultured milk, falling under the Milk and dairy products and Dairy desserts groups. It delivers a Nutri-Score A, sits in the ultra-processed NOVA 4 category, and provides low fat (0.2 g), low saturated fat (0.1 g), low salt (0.13 g) with moderate sugar (9.6 g) and high protein (9.6 g) per 100 g. The formulation includes added sugars, modified corn starch, flavorings and a fruit concentrate, and the product is sold frozen, which adds to its processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dairy dessert, this Skyr contains about 30 % less fat, 80 % less saturated fat and roughly 13 % less sugar while providing about 43 % more protein per 100 g.
Ingredients
écréme (DK) , sucre myrtilles (4%) jus de sureau concentré , amidon de mais modifié , arômes , cultures de skyr.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Skyr.
