MILSANI
Skyr
Product Insights
The product is a plain Skyr from MILSANI, a frozen fermented dairy dessert made from pasteurised skimmed milk and lactic cultures, classified under Milk and dairy products and Dairy desserts. It earns a Nutri-Score of A and falls in NOVA group 3, offering low sugar (3.2 g), low fat and saturated fat, low salt (0.11 g) and a high protein content of 10 g per 100 g, while containing no additives. The only drawback is that it contains milk, making it unsuitable for those with dairy allergies or lactose intolerance, and it must be kept frozen or refrigerated after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 3.2 g of sugar versus the average 11.05 g, 0.1 g of saturated fat versus 2.75 g, 0.11 g of salt versus 0.58 g, 10 g of protein versus 6.73 g, and roughly 58 kcal of energy versus 131.5 kcal, this Skyr contains far less sugar, saturated fat and salt while delivering more protein and less than half the calories of the typical product.
Ingredients
Lait écrémé pasteurisé (origine France), ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Skyr.
