Milsani
Skyr
Product Insights
Skyr is a plain fermented dairy dessert that falls under the milk and dairy products group and is classified as a dairy dessert. It carries a Nutri‑Score of A, with very low fat (0.5 g), low saturated fat (0.1 g) and salt (0.10 g) per 100 g, while providing 8.5 g of protein. However, it contains 10 g of sugars per 100 g, which is close to the average for similar products, and it is a processed dairy item that may not suit strict vegan or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr has far less fat (0.5 g vs 4.89 g), much lower salt (0.10 g vs 0.58 g) and slightly less sugar (10 g vs 11.05 g).
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Frequently Asked Questions
Everything you need to know about Skyr.
