Milsani
Skyr
Product Insights
Skyr is a plain Icelandic‑style strained yogurt from Milsani, classified in the Milk and dairy products group. It carries a Nutri‑Score of A (‑4 points) due to its high protein (10 g per 100 g) and low fat (0.5 g) and sugar (3.2 g), though it contains modest salt (0.11 g) and no dietary fiber. The product is low‑fat, low‑salt and low‑sugar compared with typical yogurts, yet it remains a processed dairy item that should be consumed as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this Skyr contains about half the sugar, roughly one‑tenth the fat and salt, delivers nearly three times more protein, and provides only about half the calories.
Ingredients
Lait écrémé pasteurisé (origine: France), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Skyr.
