Milsani
Skyr Vanille
Product Insights
Skyr Vanille is a vanilla flavored fermented dairy dessert that belongs to the Milk and dairy products and Dairy desserts categories. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), delivering 8.7 g of protein per 100 g, low fat and saturated fat, and only 0.1 g of salt, but it also contains 12 g of added sugar, a guar gum thickener (E412), and milk, which is an allergen. The product is a good source of protein for those looking for a dairy snack, yet it may not fit strict low-sugar, vegan, or keto diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Skyr Vanille contains slightly more sugar (12 g vs 11.05 g), markedly less fat and saturated fat, far less salt (0.1 g vs 0.58 g), and higher protein (8.7 g vs 6.74 g).
Ingredients
Lait écrémé pasteurisé (origine: France), sucre, amidon, arôme naturel de vanille, concentré de carotte et de citrouille, épaississant:gomme guar, gousse de vanille épuisée, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Skyr Vanille.
