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Skyr vanille
Product Insights
Skyr vanille is a vanilla‑flavoured, organic fermented dairy dessert that falls under the Milk and dairy products – Dairy desserts family. It carries a Nutri‑Score of A, offers low fat, low saturated fat and low salt, while providing a moderate 10.1 g of sugar and a relatively high 7.7 g of protein per 100 g. However, it is classified as NOVA 4 ultra‑processed and contains the thickening additive carrageenan (E410), which may be a concern for sensitive consumers despite its overall low‑fat and organic positioning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Skyr vanille provides 10.1 g of sugar per 100 g, slightly below the category average of 11.05 g, while its 7.7 g of protein exceeds the average 6.74 g, making it a higher‑protein, lower‑sugar option within dairy desserts.
Ingredients
E410
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
