Yoplait • 4x100g
Skyr vanille
Product Insights
Skyr vanille is a French vanilla‑flavored Skyr, a low‑fat, high‑protein fermented dairy dessert that belongs to the milk and dairy products group (dairy desserts). It earns a Nutri‑Score of A and is classified in NOVA group 3, offering low saturated fat (0.1 g/100 g), low salt (0.12 g/100 g) and 7.8 g of protein per 100 g while containing 7.1 g of added sugar, which is moderate. Nevertheless, the product includes added sugars, is packaged in a plastic pot that is only partially recyclable, and is not suitable for vegans or those with a dairy allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla Skyr contains about 7.1 g of sugar (well below the category average of 11.05 g), 7.8 g of protein (higher than the 6.73 g average), and roughly 80 kcal per 100 g (significantly lower than the typical 131.5 kcal), while its fat and saturated‑fat levels are also considerably lower.
Ingredients
Yaourt maigre (Lait écrémé, Poudre de lait écrémé, Ferments lactiques (Lait)) - Eau - Sucre 7.1% - Amidon de maïs - Jus de citron à base de concentré - Extraits de vanille - Jus concentré de carotte - Gousses de vanille épuisées. Décor: Ecorces de vanille. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
