Isey • 170 g
Skyr Vanille
Product Insights
Skyr Vanille is an Icelandic‑style cultured dairy dessert made from skimmed milk, water and skyr cultures, classified in the Milk and dairy products group. It offers a low fat (0.2 g), low sugar (3.1 g) and low salt (0.13 g) profile per 100 g, while providing a high protein content of 9.7 g and is labeled vegetarian, gluten‑free and a source of calcium. Nevertheless, it is rated as ultra‑processed (NOVA 4) and contains several additives such as sucralose, acesulfame K, beta‑carotene colour, flavourings and pectin thickener, which may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert benchmark, Skyr Vanille contains far less sugar (3.1 g vs 11.05 g), fat (0.2 g vs 4.89 g) and salt (0.13 g vs 0.58 g) while delivering more protein (9.7 g vs 6.74 g) per 100 g.
Ingredients
Skimmed milk, water, modified maize starch, flavour, thickener (pectin), vanilla pods extracted, sweeteners (sucralose, acesulfame K), colour (beta-carotene), skyr cultures.
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Frequently Asked Questions
Everything you need to know about Skyr Vanille.
