
Product Insights
Skyr Vanille is a vanilla-flavored strained yogurt (skyr) made by Danone in France, belonging to the Milk and dairy products group. It carries a Nutri-Score of A and is classified as NOVA group 4, indicating it undergoes significant industrial processing, yet it offers low fat, low salt, 9.1 g of sugars and a high protein content of 8.9 g per 100 g. The product supplies more protein and less sugar and salt than typical dairy desserts, but its ultra-processed status and the inclusion of added flavorings and a decorative coating may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla skyr contains less sugar (9.1 g vs 11.0 g), far less fat and saturated fat, and lower salt, while delivering more protein (8.9 g vs 6.7 g).
Ingredients
lait écrémé 88,9% , sucre 5,6%, amidon, jus concentré de citron, arôme naturel de vanille, ferments lactiques (lait), Décor: gousses de vanille épuisées, lait.
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Frequently Asked Questions
Everything you need to know about Skyr Vanille.








