U • 400 g
Skyr vanille
Product Insights
Skyr vanilla is a cultured dairy dessert made in France that belongs to the Milk and dairy products family, specifically the dairy desserts subcategory. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4), offering low fat, low saturated fat, low salt, moderate sugar (11 g per 100 g), and a high protein content of 7.6 g per 100 g. The product contains added sugar, corn starch, natural vanilla flavour, lemon juice concentrate, safflower and carrot colourants, exhausted vanilla pods, and milk allergens, making it unsuitable for vegans and potentially problematic for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert per 100 g, Skyr vanilla provides roughly the same amount of sugar (11 g vs 11.05 g), substantially less fat and saturated fat, far lower salt (0.09 g vs 0.58 g), higher protein (7.6 g vs 6.73 g) and lower energy (≈78 kcal vs 131.5 kcal), while its fiber and carbohydrate levels are slightly below the category averages.
Ingredients
LAIT écrémé pasteurisé 87%, sucre 7,4%, amidon de maïs, arôme naturel de vanille, jus de citron concentré, denrées alimentaires colorantes : concentré de carthame et concentré de carotte, gousses de vanille épuisées, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
