Délisse • 4 x 100 g
Skyr vanille
Product Insights
Skyr vanille is a vanilla‑flavored fermented dairy dessert that falls under the Milk and dairy products group and the Dairy desserts sub‑category. It bears a Nutri‑Score of A but is placed in NOVA group 4, indicating an ultra‑processed product due to added sugars, corn starch, vanilla flavouring and a guar‑gum thickener. Nutritionally it offers very low fat, saturated fat and salt, provides 75 kcal, 8.5 g protein and 9.8 g sugars per 100 g, delivering a protein‑rich yet modest‑sugar profile while still containing added sugars and a food‑grade additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla skyr has almost no fat or saturated fat, 75 kcal (well below the 131 kcal average), 0.1 g salt (much lower than 0.58 g), 9.8 g sugars (slightly below 11.05 g), and 8.5 g protein (higher than the 6.74 g average).
Ingredients
Lait écrémé pasteurisé, sucre, amidon de maïs, arôme naturel de vanille, concentré de carotte, concentré de potiron et de carotte, épaississant: gomme guar, ferments lactiques, gousse de vanille épuisée broyée. CONSERVATION
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Frequently Asked Questions
Everything you need to know about Skyr vanille.