Isey skyr • 400
Skyr vanille
Product Insights
Skyr vanilla is a fermented dairy dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, reflecting the inclusion of several additives such as modified corn starch, flavourings, pectin, artificial sweeteners (sucralose, acesulfame K) and a carotene colourant. Nutritionally it offers low fat (0.2 g), low sugar (3.1 g) and low salt (0.13 g) per 100 g, with a high protein content (9.7 g), yet the presence of multiple additives and the dairy allergen may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this vanilla Skyr contains only 3.1 g sugar, 0.2 g fat and 0.13 g salt per 100 g, far below the typical 10.81 g sugar, 4.97 g fat and 0.55 g salt found in the category.
Ingredients
Lait écrémé (DK), eau, amidon de maïs modifié, arômes, épaississant (pectine), graines de vanille, édulcorants (sucralose, acésulfame K), colorant (carotènes), cultures de skyr.
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Frequently Asked Questions
Everything you need to know about Skyr vanille.
